Yanjing beer

Yanjing beer

 15 hours of air china and thank god for the #beer. The first of many a pabst like brew awaiting here in SE Asia. It tastes fresher than the old blue ribbon, with better preserved hops and more carbonation. Maybe it’s just the altitude. It’s labeled as Quality Grade: Excellent which seems a bit unashamedly self promoting. What would the Quality Grade: Acceptable taste like? 

Greater than or equal to 4% alc. Yanjing is made from the basics, mineral water, malt, rice and hops. Hats off!


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