Good Life Red Kombucha, Pai Thailand.

Good Life Red Kombucha, Pai Thailand.  
Yeah!!!! Finally SE Asia has the glorious living mushroom drink I’ve been missing ever since leaving my Oregon hippy la-la land. And of course it’s in Pai, quintessential hippy la-la land.

Though not the best Kombucha I’ve ever had my belly is still very happy about it. It has a good sweetness and notes of cinnamon, just like every self respecting treat should.
Resiliency: 7/10 Really very light so therefore hella resilient.

Affordability: 6/10 It’s still cheaper than back home.

Cannabis Pairability: 8/10 Pai people (Pai-ites?) have a long pairing tradition. Try with one of the local landrace strains that features notes of allspice, cinnamon, pepper and tobacco.

Dopeness: 7/10

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